Chinese Food
All Recipes
Spring rolls with red bean sauce
Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...
Crispy mushroom with salt and pepper
It's a favorite dish. It's delicious and easy to cook. It's better than meat. My baby likes it best.
How to make a family's huanrousong bread with salad sauce
This dough is composed of eight dough flowers (one in the middle is 30g / dough ~ seven in the edge is 20g / dough). Eight dough are wrapped with meat floss and arranged into flowers for fermentation.
Baguette
Baguette is the basic bread
Three fresh egg yolk bun
Huahua is from the south. Noodles and pasta are always short boards. But Canada has always been greedy for the soft little meatloaf. But most of the meatloaf in Chinatown is Cantonese, and it's a big one. In order to eat delicious small meat bun... ...
Leopard toast
This leopard shaped toast seems to be very popular now. There are a lot of sun exposure in the circle of friends. I also want to try to challenge it.
Corn grain glutinous rice cake
Mash the corn grain slightly. Add the glutinous rice flour. The taste is different from the cake made of corn flour. There are obvious granules and chew head.
[microbody] fruity and fragrant apple Shani
Apple Sani cake. A fruit cake. Put the apple directly into the cake and bake it. The cake with soft taste and the apple with sand is sweet but not greasy.
Cream vanilla cocoa spot Swiss Roll
I always think that Swiss Roll is delicious and easy to make. This time, I started to beat the cream because it was baked. So the bottom of the cake was a little cold after whipping the cream. So the roll was a little cracked. But it didn't affe... ...
Fried small yellow croaker
Simple. Delicious. Kwai.
Mango Banji
The formula can be used for 8 pieces of cake skin with a diameter of 16 cm. Fang Zi from tinrry
Qifeng cake
I like cake and bread. Qifeng failed once. Today, I decided to do it again. Unexpectedly, it's OK.
Fermented tofu
Delicious but homely
Orange pound cake
Although pound cake is high in oil and sugar, it's really delicious.
Braised oyster
Oyster sauce, also called pan fried, is a famous Chaoshan snack. Taiwan also has. But Taiwan's Oyster brand is wet. Also put a lot of lettuce. It tastes watery. Huahua still likes to eat the oyster brand with a slightly crispy skin. Huahua uses ... ...
Net red
... I heard it would take three hours to get it. I made 15 of them. Each Green League is about 60g.
